Apples, Spuds, and Roast Dinners Top of the Class with Children
Submitted on Nov 16, 2007 (Original item from October 4-10, 2004)
Diet and Nutrition | Food Trends | Food/Product Selection or Purchase Criteria | International Research | Meat, Dairy, Egg Consumption | Youths - Social, Ethical Development
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Short Description:
This 2004 survey conducted by The Stroke Association explored the eating habits of of 4 to 16 year olds in England and Wales, finding that "Roast" dinners are the favorite meal of 20% of respondents, and that more than half learn about healthy eating from their parents. 15% selected "Chinese meals or pasta meals" as their favorite, and 10% said "fish and chips." The survey also addressed children's consumption of fruits and vegetables in depth.
Abstract:
Among the findings, this study found that 20% of children consider "roast dinners" to be their favorite meal, while 15% chose either Chinese meals or pasta meals, and 10% chose fish and chips.
Healthy eating is learned from parents (52%), teachers (22%), and TV programs (13%).
The foods that children think form part of a healthy diet are fruits (29%), vegetables (27%), and fish (12%).
The foods that children think form part of an unhealthy diet are chocolate (33%), red meat (21%), and cheese (17%).
Spot Check Number:
522
Sponsor:
The Stroke Association
Record Type:
News Article, Survey Summary
Research Method:
Unknown or Not Applicable
Geographic Region:
International
Number of Participants:
900
Population Descriptors:
British children
Year Conducted:
October 4-10, 2004
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