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College Sustainability Report Card, A Review of Campus & Endowment Policies at Leading Institutions

 
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Short Description:
This report provides an assessment of colleges and universities as they encourage sustainability as a priority in operations and endowment investment practices. Several factors are closely examined, including a animal-related findings such as the growing availability of cage-free eggs, found in 27% of the schools studied.

Abstract:

Major findings from this report with respect to Food & Recycling issues (excerpted from report):

  • An impressive 29 percent of schools earned an “A” grade in Food & Recycling while only 3 percent of schools received an “F” grade. The average grade for the Food & Recycling category was “B-.”
  • More than two out of three schools buy food from local sources. An impressive 70% of schools devote at least a portion of food budgets to buying from local farms and/or producers.
  • Fair-trade coffee is prevalent. Fair-trade coffee is available at 64% of schools.
  • More than one in four schools offer cage-free eggs. Cage-free eggs are available at 27% of schools.
  • More than a third of schools buy from a local dairy. A local dairy supplies dining halls at 39% of schools.
  • A significant number of schools compost food waste or landscape waste. Food composting programs exist at 42% of schools, while 43 percent of schools report composting landscape waste.
  • Electronic waste recycling is available at 29% of schools.

Spot Check Number: 512
Sponsor: Rockefeller Brothers Fund, V. Kann Rasmussen Foundation, Nathan Cummings Foundation
Researcher/Author: Endowment Institute
Record Type: Research Study, Organizational Publication or Materials
Research Method: Literature Review
Geographic Region: United States National
Number of Participants: 200
Population Descriptors: Colleges & universities with the 200 largest endowments in the U.S.
Year Conducted: September 2007

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