The United States Meat Industry At a Glance
Submitted on Jun 06, 2010 (Original item from 2009)
Diet and Nutrition | Farmed Animals | Data and Statistics | Food Trends | Meat, Dairy, Egg Consumption
by
Published by the American Meat Institute, a U.S.-based trade group, this pamphlet provides an overview of the U.S. meat industry, including consumption and production estimates. In 2009, meat and poultry production reached over 93.9 billion pounds, with average meat consumption consisting of 55% red meat, 37% poultry, and 8% fish.
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