Advocating Meat Reduction and Vegetarianism to US Adults
Submitted on Apr 03, 2007 (Original item from 2007)
Diet and Nutrition | Vegetarianism and Veganism | Factory Farming | Food Safety, Additives or Diseases | Food/Product Selection or Purchase Criteria | Health, Personal Health | Meat, Dairy, Egg Consumption | Psychology, Social Development, Social Motivations | Vegetarian Social, Psychological and Moral Development | Vegetarian Food Products or Substitutes | Vegetarian Motivations or Barriers | Vegetarian Population
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A comprehensive study on the meat consumption habits of U.S. adults, focusing in particular on meat reduction and the motivations for encouraging meat reduction.
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