What is "Ethical" Veal?
Submitted on Jan 31, 2008 (Original item from 2008)
Farmed Animals | Factory Farming | Food/Product Selection or Purchase Criteria | International Research | Meat, Dairy, Egg Consumption
by
Veal accounts for 0.1% of the meat purchased in Britain, though its presence is becoming more prevalent on menus and supermarkets as these establishments are banning imported veal and promoting "ethical" veal raised locally in the U.K.
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