What is "Ethical" Veal?
Submitted on Jan 31, 2008
Farmed Animals | Factory Farming | Food/Product Selection or Purchase Criteria | International Research | Meat, Dairy, Egg Consumption
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Veal accounts for 0.1% of the meat purchased in Britain, though its presence is becoming more prevalent on menus and supermarkets as these establishments are banning imported veal and promoting "ethical" veal raised locally in the U.K.
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