Outdoor Grillers are Turning to Healthier Choices, Grilling More Often
Submitted on Apr 13, 2008
Diet and Nutrition | Vegetarianism and Veganism | Food Trends | Meat, Dairy, Egg Consumption | Vegetarian Food Products or Substitutes
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According to the 19th Annual Weber GrillWatch Survey, by the Weber Company, 31% of grill owners are grilling more than a year ago because they are "trying to eat healthier" by grilling leaner meats, and more vegetables, fish, and poultry.
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