Increased Egg Consumption Linked to Mortality
Submitted on Apr 17, 2008
Diet and Nutrition | Health, Personal Health | Meat, Dairy, Egg Consumption
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The Physicians’ Health Study I found that those who consumed seven or more eggs per week had an almost 25% increased risk of death than those with the lowest egg consumption. The study is based on 21,327 participants with an average 20-year follow-up period.
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