Can Sustainable Consumption be Learned?
Submitted on Apr 18, 2008
Advocacy Strategies | General Animal Protection | Animal Advocacy | Environment | Food Trends
by
This paper shows how sustainable consumption patterns can spread within a population via processes of social learning even though a strong individual learning bias may favor
environmentally harmful products. We present a model depicting how the biased transmission of different behaviors via individual and social learning influences agents’ consumption behavior. The underlying learning biases can be traced back to evolved cognitive dispositions. Challenging the vision of a permanent transition toward sustainability, we argue that “green” consumption patterns are not self-reinforcing and cannot be “locked in” permanently. [Excerpted from report]
This content is for registered members of HumaneSpot.org only. Login or
apply for access to view.
Did you find this information helpful?
If so, please consider giving a one-time or recurring donation to HRC, the nonprofit organization that maintains HumaneSpot.org and provides it for free to animal advocates.
