Food Safety Worries Make Consumers Label-Savvy
Submitted on Apr 30, 2008
Diet and Nutrition | Farmed Animals | Food Safety, Additives or Diseases | Food Trends | Food/Product Selection or Purchase Criteria | Health, Personal Health | Product Labeling, Certification or Regulation
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According to the Hartman Group, U.S. consumers are increasingly reviewing the information on food labels, due to the recent increase in the number of food safety scares. Three-fourths of consumers (75%) believe that Country of Origin Labeling (COOL) should be mandatory.
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