Report of the Task Force... Analysis of the Baseline Survey on Prevalence of Salmonella in Turkey Flocks in the EU, 2006-2007
Submitted on May 19, 2008 (Original item from 2008)
Farmed Animals | Factory Farming | Food Safety, Additives or Diseases | International Research
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Findings from by the European Food Safety Authority (EFSA) show that one-third of the European Union's turkey flocks bred for human consumption had some presence of Salmonella between 2006 and 2007, posing an infection risk for humans.
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