Labeling Conference Tackles Emerging Trends
Submitted on May 13, 2008
Diet and Nutrition | Farmed Animals | Food Trends | Food/Product Selection or Purchase Criteria | Product Labeling, Certification or Regulation
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Food labeling, including the term "natural" as it pertains to meat and poultry, was the topic of discussion at the Prime Label Consultants' 20th annual Federal Food Regulatory Conference. There is increasing pressure on food manufacturers to label products accurately, although some labels are more successful with respect to health issues than others.
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