Economic Concerns Shaping How Consumers Shop, Cook, and Dine
Submitted on May 24, 2008 (Original item from 2008)
Diet and Nutrition | Food Safety, Additives or Diseases | Food Trends | Food/Product Selection or Purchase Criteria
by
The Food Marketing Institute (FMI) examines the shopping, cooking, and dining habits of U.S. consumers, noting that higher food and fuel costs are causing consumers to cook more at home and dine out less frequently. In addition, consumers are making fewer purchases of luxury foods, more purchases of store brand items, and eating leftovers more often.
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