Seafood Consumption Up Amid Mad Cow, Bird Flu Fears
Submitted on Jun 04, 2008 (Original item from 2008)
Diet and Nutrition | Farmed Animals | Food Safety, Additives or Diseases | Food Trends | Food/Product Selection or Purchase Criteria | International Research | Meat, Dairy, Egg Consumption
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Consumption of seafood among Korean consumers is increasing due to growing concerns about the safety of U.S. beef industry imports and avian influenza ("bird flu").
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