Is In Vitro Meat the Future?
Submitted on Jun 19, 2008 (Original item from 2008)
Diet and Nutrition | Farmed Animals | Biotechnology | Factory Farming | Meat, Dairy, Egg Consumption
by
This article presents a discussion of public sentiment toward the concept in vitro meat production, following a symposium on the topic in Norway. The article also discusses PETA's prize campaign challenging scientists to develop a commercially viable in vitro meat product by 2012.
This content is for registered members of HumaneSpot.org only. Login or
apply for access to view.
Did you find this information helpful?
If so, please consider giving a one-time or recurring donation to HRC, the nonprofit organization that maintains HumaneSpot.org and provides it for free to animal advocates.