Fatty Acid & Fat-Soluble Antioxidant Concentrations in Milk from High and Low Input Conventional & Organic Systems
Submitted on Jul 02, 2008
Farmed Animals | Factory Farming | Farming Practices | Meat, Dairy, Egg Consumption
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This research shows that that organic farmers who let their cows graze as nature intended are producing higher quality milk. This Newcastle University study of milk quality is an effort towards minimizing the use of antibiotics in dairy production.
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