Food Recalls Spoiling Consumers' Appetities for a Range of Foods, Deloitte Survey Finds
Submitted on Jul 03, 2008 (Original item from 2008)
Diet and Nutrition | Farmed Animals | Food Safety, Additives or Diseases | Food Trends | Food/Product Selection or Purchase Criteria | Health, Personal Health | Meat, Dairy, Egg Consumption
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Food recalls are having a significant impact on the food choices made by those in the U.S. More than half of consumers (57%) have stopped eating a particular food as the result of a recent recall, and 76% are currently more concerned about foods they eat than they were five years ago.
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