Meat Intake and Mortality: A Prospective Study of Over Half a Million People
Submitted on Jun 02, 2009 (Original item from 1995)
Diet and Nutrition | Vegetarianism and Veganism | Health, Personal Health | Meat, Dairy, Egg Consumption | Vegetarian Motivations or Barriers
by
Research following over half a million people for a decade found that those who ate the most red and processed meats had an overall higher risk of dying, particularly from heart disease and cancer.
This content is for registered members of HumaneSpot.org only. Please
log in to view the full content.
If you haven't yet registered with HumaneSpot.org, please apply for access to our many free resources designed exclusively for animal and environmental advocates. Registration is free to qualified animal advocates.
If you recently registered with HumaneSpot.org, then your account may still be pending. Please refer to your email for a message saying you have been granted "full access" and then try visiting this page again.
If you are already a registered user with full access, or believe you received this message in error, please contact us directly.
If you haven't yet registered with HumaneSpot.org, please apply for access to our many free resources designed exclusively for animal and environmental advocates. Registration is free to qualified animal advocates.
If you recently registered with HumaneSpot.org, then your account may still be pending. Please refer to your email for a message saying you have been granted "full access" and then try visiting this page again.
If you are already a registered user with full access, or believe you received this message in error, please contact us directly.
Was this information helpful?
If so, please consider a donation to the Humane Research Council to help us with the costs of maintaining, expanding, and improving HumaneSpot.org.