Daily Red Meat Raises Chance of Dying Early
Submitted on Nov 21, 2009 (Original item from 2009)
Diet and Nutrition | Health, Personal Health | Meat, Dairy, Egg Consumption
by
According to a study of 500,000 middle-aged U.S. adults, researchers found that those who ate about 4 ounces of red meat per day were 30% more likely to die in the next 10 years from heart disease or cancer than those who consumed average amounts of these meats.
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