Health, Ethics and Environment: A Qualitative Study of Vegetarian Motivations
Submitted on Jan 25, 2010 (Original item from 2007)
Vegetarianism and Veganism | Psychology, Social Development, Social Motivations | Vegetarian Social, Psychological and Moral Development | Vegetarian Motivations or Barriers | Vegetarian Population
by
This study of vegetarians' motivations through ethnographic research with participants via an international message board found that health and the ethical treatment of animals were the primary motivators for these participants choosing vegetarian diets.
This content is for registered members of HumaneSpot.org only. Please
log in to view the full content.
If you haven't yet registered with HumaneSpot.org, please apply for access to our many free resources designed exclusively for animal and environmental advocates. Registration is free to qualified animal advocates.
If you recently registered with HumaneSpot.org, then your account may still be pending. Please refer to your email for a message saying you have been granted "full access" and then try visiting this page again.
If you are already a registered user with full access, or believe you received this message in error, please contact us directly.
If you haven't yet registered with HumaneSpot.org, please apply for access to our many free resources designed exclusively for animal and environmental advocates. Registration is free to qualified animal advocates.
If you recently registered with HumaneSpot.org, then your account may still be pending. Please refer to your email for a message saying you have been granted "full access" and then try visiting this page again.
If you are already a registered user with full access, or believe you received this message in error, please contact us directly.
Was this information helpful?
If so, please consider a donation to the Humane Research Council to help us with the costs of maintaining, expanding, and improving HumaneSpot.org.
