Becoming Vegetarian "Can Harm the Environment"
Submitted on Feb 14, 2010 (Original item from 2010)
Diet and Nutrition | Farmed Animals | Vegetarianism and Veganism | Environment | Factory Farming | International Research | Meat, Dairy, Egg Consumption | Vegetarian Motivations or Barriers
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According to a study conducted by Cranfield University on behalf of the World Wildlife Federation, "a switch from beef and milk to highly refined livestock product analogues such as tofu could actually increase the quantity of arable land needed to supply the UK."
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