Effect of Information About Organic Production on Beef Liking and Consumer Willingness to Pay
Submitted on Feb 18, 2010 (Original item from 2008)
Diet and Nutrition | Farmed Animals | Factory Farming | Food Trends | Food/Product Selection or Purchase Criteria | International Research | Meat, Dairy, Egg Consumption
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This study assessed the effect of information about organic production on consumer preferences and willingness to pay, finding that the "perceived liking" of organic beef was higher than that for conventional beef.
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