Ethical Food: A Research Report on the Ethical Claims that Matter Most to Food Shoppers...
Submitted on Mar 09, 2010 (Original item from 2010)
Diet and Nutrition | Farmed Animals | Vegetarianism and Veganism | Animal Advocacy | Factory Farming | Food Trends | Food/Product Selection or Purchase Criteria | Meat, Dairy, Egg Consumption | Social Marketing | Vegetarian Food Products or Substitutes | Vegetarian Motivations or Barriers
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This in-depth study of adult consumers concerning "ethically produced" foods finds that "ethical" is a broad term for consumers and includes environmental protection, high quality and safety standards, and animal welfare. More than a third of respondents said that "cage-free" and "free-range" are important to them, while 21% and 14% said "vegetarian" and "vegan" are important to them, respectively.
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