Retail Meat and Poultry Purchases Normalizing, Annual Survey Shows
Submitted on Mar 06, 2010 (Original item from 2010)
Diet and Nutrition | Farmed Animals | Factory Farming | Food Trends | Meat, Dairy, Egg Consumption
by
According to the 5th annual Power of Meat research presented during the 2010 Annual Meat Conference, purchases of meat and poultry at the retail level have begun to normalize, at least in part due to a decline in frequency of eating out.
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