Vegetarianism and Veganism
The Persuasion Problem
Submitted by Che on May 07, 2008 Advocacy Strategies | General Animal Protection | Vegetarianism and VeganismIn part 2 of our four-part series discussing Martin Balluch’s essay, "Abolitionism vs. Reformism," we address why public education is not enough to create real change for animals. Persuasion is inherently limited by human nature and the mechanics of population growth. While animal advocates should continue to work on persuasion to achieve public support, it should be used more strategically and in support of more pervasive, system-wide changes.
Societal Change and the Welfare-Rights Continuum
Submitted by Che on Apr 29, 2008 Advocacy Strategies | General Animal Protection | Vegetarianism and VeganismA recent essay by an Austrian activist with the organization Association Against Animal Factories provides an insightful analysis of vegan advocacy and the overall “welfare-rights” continuum relating to animal advocacy. This is part 1 in a 4-part Humane Thinking series that will discuss and excerpt highlights from the essay.
Abolitionism versus Reformism
Submitted on Apr 29, 2008 Advocacy Strategies | General Animal Protection | Vegetarianism and Veganism
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In this essay, Austrian animal advocate Martin Balluch argues that reform-based and abolition-based animal advocacy are inextricably linked in a "welfare-rights continuum" that makes it very difficult to achieve meaningful change through public education and persuasion. Instead, Balluch argues, widespread change for animals will only come through altering the system itself, by changing the balance of power and codifying animal-friendly laws and policies. [Note: Balluch welcomes comments and feedback on his essay at vgt@vgt.at]
PETA's Latest Tactic: $1 Million for Fake Meat
Submitted on Apr 28, 2008 General Animal Protection | Vegetarianism and Veganism
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People for the Ethical Treatment of Animals (PETA) recently announced a $1 million prize to the "first person to come up with a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012." However, the prize has come under fire from some for being a publicity stunt and only loosely based on science.
Study Shows 7.3 Million Americans are Vegetarians
Submitted on Apr 19, 2008 Vegetarianism and Veganism
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According to the "Vegetarianism in America study by Vegetarian Times Magazine, 3.2% of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. Approximately 0.5%, or 1 million adults, are vegans, who consume no animal products at all. In addition, 10% of U.S. adults, or 22.8 million people, say they largely follow a vegetarian-inclined diet. Data on age, gender, and other demographics were also included.
Outdoor Grillers are Turning to Healthier Choices, Grilling More Often
Submitted on Apr 13, 2008 Diet and Nutrition | Vegetarianism and Veganism
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According to the 19th Annual Weber GrillWatch Survey, by the Weber Company, 31% of grill owners are grilling more than a year ago because they are "trying to eat healthier" by grilling leaner meats, and more vegetables, fish, and poultry.
Huge Study of Diet Indicts Fat and Meat
Submitted on Mar 23, 2008 Diet and Nutrition | Vegetarianism and Veganism
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Early findings from a study of 6,500 Chinese people regarding the relationship between diet and the risk of developing diseases are challenging much of the current American diet. The study indicates that plant-based eating plan is more likely to promote health than disease.
NOP Solutions Opinion Poll Results
Submitted on Mar 14, 2008 Animal Experimentation | General Animal Protection | Vegetarianism and Veganism
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According to this 1998 NOP survey, 31% of those in the United Kingdom believe that a vegetarian diet is healthier than one that includes meat, 48% believe that the results from animal experiments can be applied to people, and 60% believe that animals suffer at the time of slaughter.
Asian Students Change their Eating Patterns After Living in the United States
Submitted on Mar 09, 2008 Diet and Nutrition | Vegetarianism and Veganism
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This study collected and analyzed information on the changes in dietary patterns among Asian students, before and after immigration to the United States. The results showed that significant decreases were noted in the consumption of meat/meat alternatives and vegetables after immigration to the U.S.
Focus on Vegetarian & Meat Alternatives
Submitted on Mar 08, 2008 Diet and Nutrition | Vegetarianism and Veganism
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The market for vegetarian goods is experiencing growth in the United Kingdom, with a more than 16% increase in the frozen/chilled sector in 2002, in particular. Meat reducers, innovations with universal meals, and ready meals are contributing to growth in the vegetarian foods market.