Vegetarian Population
HRC’s Free Research Primer Series
Submitted by Carol Glasser on Aug 24, 2010 Animal Experimentation | Companion Animals | Diet and Nutrition | Entertainment Animals | Farmed Animals | General Animal Protection | Vegetarianism and Veganism | Wildlife and ExoticsWhen fellow animal advocates ask me questions about research on animal protection issues, I typically ask them if they have looked at our research primers. In response, I usually hear "Research what? Where?" I am guessing that many advocates, even those of you who follow our work, are not aware of the full wealth of free data we have available. Here I want to highlight HRC's research primers, since they are a free resource that can help all advocates better understand the issues on which they are working. So let me tell you a little about them.
65% Increase in Menu Items with "Healthy" Claim Added to Restaurant Menus
Submitted on Jul 23, 2010 (Original item from 2010) Diet and Nutrition | Vegetarianism and Veganism
by
According to "Mintel Menu Insights," between the 2nd quarter 2009 and the 2nd quarter 2010, the appearance of healthy food items on restaurant menus increased by 65%. Likewise, the appearance of vegetarian food items on menus increased by 12%, although over a longer time period (2nd quarter 2007 to 2nd quarter 2010).
Why Eating Greens Won't Save the Planet
Submitted on Jul 21, 2010 (Original item from 2010) Vegetarianism and Veganism
by
This largely theoretical examination of the global impact that would occur if meat were eliminated from the human diet looks at the potential economic and environmental benefits of such a scenario.
Gender and Support for Animal Protection
Submitted by Carol Glasser on Jun 29, 2010 General Animal Protection | Vegetarianism and VeganismGender is a very important factor when considering people's perceptions toward animal issues, including vegetarianism and veganism (veg*nism). Although estimates vary, it is clear that the majority of people who are sympathetic toward animal issues and identify as veg*n are women. In a 2005 survey of the literature on veg*nism, HRC concluded that about 63% of vegetarians are female.
Vegetarian Diets are Associated with Healthy Mood States: A Cross-Sectional Study in Seventh Day Adventists
Submitted on Jun 25, 2010 (Original item from 2009) Vegetarianism and Veganism
by
A study of Seventh Day Adventists finds lower incidence of depression, anxiety, and other mood-related issues among vegetarian participants than non-vegetarian participants. This is despite the omission of fish for vegetarians, which is a major source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two essential fatty acids linked to positive mood states.
Survey for National Vegetarian Week
Submitted on May 30, 2010 (Original item from 2010) Diet and Nutrition | Vegetarianism and Veganism
by
This study of United Kingdom consumers by MMR Research Worldwide shows that vegetarians represent about 6% of the UK adult population and that "lapsed vegetarians" represent about 10% of the population. The vegetarians surveyed expressed dissatisfaction with the food offerings available to them in both supermarkets and fast food restaurants.
HumaneSpot.org: A Little Something for Every Animal Advocate
Submitted by admin on May 10, 2010 Advocacy Strategies | Animal Experimentation | Companion Animals | Diet and Nutrition | Entertainment Animals | Farmed Animals | General Animal Protection | Research Tools and Methods | Vegetarianism and Veganism | Wildlife and ExoticsWritten by Diane Venberg, one of HRC's 2010 interns, this wonderful overview of HumaneSpot.org shows the breadth of our research database and highlights a number of important studies. Be sure to give this blog a read if you've been wanting a taste of what HumaneSpot.org has to offer before applying for access. And if you have any research that you think should be included in our database, be sure to let us know.
How Many Youth are Vegetarian?
Submitted on May 02, 2010 (Original item from 2010) Diet and Nutrition | Vegetarianism and Veganism
by
This 2010 survey of U.S. youths (ages 8-18) by the Vegetarian Resource Group indicates that 7% say they never eat meat, while 3% are vegetarian (never eat meat, poultry, or fish). The survey indicates that approximately 1% of youths are vegan, depending on the inclusion of honey.
Gender, Power, and Meat Consumption: Vegetarian Political Identity in a Cross-National Survey
Submitted on Apr 07, 2010 (Original item from 2008) Vegetarianism and Veganism
by
This article provides an overview of vegetarianism and the characteristics of vegetarians based on replicating earlier studies gathered by the International Social Survey Program. Discussion focuses on the social and political psychology of vegetarianism.
Vegetarians Face Risk of Eating Disorders
Submitted on Mar 24, 2010 (Original item from 2009) Vegetarianism and Veganism
by
According to this 2009 research study, vegetarians eat healthier diets and are less likely to be overweight when compared with non-vegetarians, but they are more likely to suffer from eating disorders.
Was this information helpful?
If so, please consider a donation to the Humane Research Council to help us with the costs of maintaining, expanding, and improving HumaneSpot.org.