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Environment

 

The Environment Movement at a Crossroads

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"Weathercocks and Signposts" critically reassesses current approaches to motivating environmentally-friendly behaviour change. Current behaviour-change strategies are increasingly built upon analogy with product marketing campaigns. They often take as given the "sovereignty" of consumer choice, and the perceived need to preserve current lifestyles intact. This report constructs a case for a radically different approach. It presents evidence that any adequate strategy for tackling environmental challenges will demand engagement with the values that underlie the decisions we make – and, indeed, with our sense of who we are. [Excerpted from report]

HRC's Animal Tracker Survey

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The Humane Research Council is very pleased to announce the availability of results from our latest collaborative research project, the "Animal Tracker." The first in a series of annual surveys of attitudes and behavior among U.S. adults, the new report provides a baseline assessment of key perceptions and actions taken on behalf of animals. The full report is available only to registered HumaneSpot.org users, but here’s a taste of what the results show...

The Animal Tracker (Wave 1 - June 2008)

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This report summarizes results from Wave 1 of the Humane Research Council's "Animal Tracker" survey of U.S. adults regarding their attitudes and behavior toward animals. This inaugural survey of 16 core questions shows strong support for the protection of all animals. The strength of that support varies by situation and species, however, and actual behavior does not always reflect the favorable attitudes identified.

One Million Vow to Reduce Carbon by Being Vegetarian

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More than one million Taiwanese people, including some political figures, have pledged to reduce carbon emissions by becoming vegetarian. This would reduce at least 1.5 million tons of carbon emissions in Taiwan during the course of one year.

Sustainability of Meat-Based and Plant-Based Diets and the Environment

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Worldwide, an estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet. The US food production system uses about 50% of the total US land area, 80% of the fresh water, and 17% of the fossil energy used in the country... The meat-based food system requires more energy, land, and water resources than the lactoovovegetarian diet. In this limited sense, the lactoovovegetarian diet is more sustainable than the average American meat-based diet. [Abstract excerpted from article]

CRS Report for Congress, International Illegal Trade in Wildlife: Threats and U.S. Policy

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This detailed research study examines the illegal wildlife trade, estimated to be between $5-$20 billion per annum. The illegal trade presents several potential threats to the environment (loss of biodiversity, introduction of invasive species, transmission of disease) and national security (links between wildlife trafficking and organized crime and drug trafficking) to the United States.

Global Farm Animal Production and Global Warming: Impacting and Mitigating Climate Change

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The farm animal sector is the single largest anthropogenic user of land, contributing to many environmental problems, including global warming and climate change. The aim of this study was to synthesize and expand upon existing data on the contribution of farm animal production to climate change.

Putting Meat on the Table: Industrial Farm Animal Production in America

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According to this Pew Commission report, Industrial Farm Animal Production (IFAP), also known by many as "factory farming," takes an enormous toll on human health and the environment as it undermines rural America's economic stability and fails to provide humane treatment for animals raised for food.

2007 Cone Cause Evolution & Environmental Survey

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This study focuses on consumers' expectations for American companies and how their perceptions can influence purchasing, employment, and investment decisions. The results show that corporate responsibility has a significant impact on consumer purchase decisions, as well as employee loyalty.

Grains Gone Wild

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This opinion piece by New York Times columnist Paul Krugman discusses the escalating prices of wheat, corn, rice, and other food basics and the likely causes, including the change in diet of the Chinese population to include more meat, the escalating price of oil, and bad weather in key agricultural areas.