Vegetarian Food Products or Substitutes
The Language of Going Green
Submitted on Jul 25, 2008 Diet and Nutrition | Vegetarianism and Veganism
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This article presents a glossary of "green" consumer technology, including some with particular relevance to animal-related issues: community-supported agriculture, biomimicry, freegan, locavore, slow food, and others.
The Interactive Effect of Cultural Symbols and Human Values on Taste Evaluation
Submitted on Jul 24, 2008 Diet and Nutrition | Vegetarianism and Veganism
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A research study examining the symbolic meaning of foods and beverages found that when participants tasted meat, they were more what influenced by what they thought they had eaten than what they had actually eaten. The study's authors conclude that "Participants who ate the vegetarian alternative did not rate the taste and aroma less favorably than those who ate the beef product. Instead, what influenced taste evaluation was what they thought they had eaten and whether that food symbolized values that they personally supported."
What the World Eats (in One Week)
Submitted by Che on Jun 17, 2008 Diet and Nutrition | Farmed Animals | General Animal Protection | Vegetarianism and VeganismMy last post on in vitro meat production argued that the new technology will render animal farming obsolete, but I also admitted that the change will take a while. In the meantime, overall meat consumption will rise dramatically in spite of the immense gap between the world's wealthy (and well-fed) and its poor (and malnourished). Here we take a closer look at the diets of nine families in nine very different countries, through the lens of photo-journalist Peter Menzel.
How to End 98% of Animal Abuse in the Next 25 Years
Submitted by Che on Jun 11, 2008 Advocacy Strategies | Diet and Nutrition | Farmed Animals | General Animal Protection | Vegetarianism and VeganismSo-called "lab meat" is the future of farmed animal advocacy, with the potential to completely replace the hundreds of billions of animals consumed every year throughout the world. While it still faces major science- and business-related hurdles, the promise of in vitro meat is eliminating the vast majority of animal suffering caused by humans. More than just another example of "system-wide change," the successful commercialization of lab meat would be downright revolutionary.
Beyond the Veggie Burger
Submitted on May 21, 2008 Diet and Nutrition
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Meat analogs have graduated to a more sophisticated level of product development and marketing, with broader product lines and channel distribution through retail grocery stores and foodservice, including restaurants and dormitory cafes.
Desire for Satiating Breakfast Opens Doors for Soy
Submitted on May 18, 2008 Diet and Nutrition
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Survey results show that consumers are looking for filling breakfasts that release energy slowly, expanding opportunities for manufacturers of soy products.
Meat Analog Magic: Has Meatless Gone Mainstream?
Submitted on May 16, 2008 Diet and Nutrition | Vegetarianism and Veganism
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A new type of vegetarian, the "lifestyle consumer," is driving the growth in meatless alternatives and meat analogs, as these primarily health-concerned consumers constitute a growing base for these products.
PETA's Latest Tactic: $1 Million for Fake Meat
Submitted on Apr 28, 2008 General Animal Protection | Vegetarianism and Veganism
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People for the Ethical Treatment of Animals (PETA) recently announced a $1 million prize to the "first person to come up with a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012." However, the prize has come under fire from some for being a publicity stunt and only loosely based on science.
Outdoor Grillers are Turning to Healthier Choices, Grilling More Often
Submitted on Apr 13, 2008 Diet and Nutrition | Vegetarianism and Veganism
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According to the 19th Annual Weber GrillWatch Survey, by the Weber Company, 31% of grill owners are grilling more than a year ago because they are "trying to eat healthier" by grilling leaner meats, and more vegetables, fish, and poultry.
Asian Students Change their Eating Patterns After Living in the United States
Submitted on Mar 09, 2008 Diet and Nutrition | Vegetarianism and Veganism
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This study collected and analyzed information on the changes in dietary patterns among Asian students, before and after immigration to the United States. The results showed that significant decreases were noted in the consumption of meat/meat alternatives and vegetables after immigration to the U.S.